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e-CFR data is current as of January 19, 2021

Title 21 → Chapter I → Subchapter B → Part 139

TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 139—MACARONI AND NOODLE PRODUCTS

rule

Subpart A—[RESERVED]

rule

Subpart B—REQUIREMENTS FOR SPECIFIC STANDARDIZED MACARONI AND NOODLE PRODUCTS

§139.110
Macaroni products.
§139.115
Enriched macaroni products.
§139.117
Enriched macaroni products with fortified protein.
§139.120
Milk macaroni products.
§139.121
Nonfat milk macaroni products.
§139.122
Enriched nonfat milk macaroni products.
§139.125
Vegetable macaroni products.
§139.135
Enriched vegetable macaroni products.
§139.138
Whole wheat macaroni products.
§139.140
Wheat and soy macaroni products.
§139.150
Noodle products.
§139.155
Enriched noodle products.
§139.160
Vegetable noodle products.
§139.165
Enriched vegetable noodle products.
§139.180
Wheat and soy noodle products.

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