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e-CFR data is current as of January 19, 2021

Title 21 → Chapter I → Subchapter B → Part 137

TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 137—CEREAL FLOURS AND RELATED PRODUCTS

rule

Subpart A—[RESERVED]

rule

Subpart B—REQUIREMENTS FOR SPECIFIC STANDARDIZED CEREAL FLOURS AND RELATED PRODUCTS

§137.105
Flour.
§137.155
Bromated flour.
§137.160
Enriched bromated flour.
§137.165
Enriched flour.
§137.170
Instantized flours.
§137.175
Phosphated flour.
§137.180
Self-rising flour.
§137.185
Enriched self-rising flour.
§137.190
Cracked wheat.
§137.195
Crushed wheat.
§137.200
Whole wheat flour.
§137.205
Bromated whole wheat flour.
§137.211
White corn flour.
§137.215
Yellow corn flour.
§137.220
Durum flour.
§137.225
Whole durum flour.
§137.250
White corn meal.
§137.255
Bolted white corn meal.
§137.260
Enriched corn meals.
§137.265
Degerminated white corn meal.
§137.270
Self-rising white corn meal.
§137.275
Yellow corn meal.
§137.280
Bolted yellow corn meal.
§137.285
Degerminated yellow corn meal.
§137.290
Self-rising yellow corn meal.
§137.300
Farina.
§137.305
Enriched farina.
§137.320
Semolina.
§137.350
Enriched rice.

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