e-CFR banner

Home
gpo.gov
govinfo.gov

e-CFR Navigation Aids

Browse

Simple Search

Advanced Search

 — Boolean

 — Proximity

 

Search History

Search Tips

Corrections

Latest Updates

User Info

FAQs

Agency List

Incorporation By Reference

eCFR logo

Related Resources

 

Electronic Code of Federal Regulations

e-CFR data is current as of December 12, 2019

Title 21Chapter ISubchapter BPart 131


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 131—MILK AND CREAM

rule

Subpart A—GENERAL PROVISIONS

§131.3
Definitions.
§131.25
Whipped cream products containing flavoring or sweetening.
rule

Subpart B—REQUIREMENTS FOR SPECIFIC STANDARDIZED MILK AND CREAM

§131.110
Milk.
§131.111
Acidified milk.
§131.112
Cultured milk.
§131.115
Concentrated milk.
§131.120
Sweetened condensed milk.
§131.125
Nonfat dry milk.
§131.127
Nonfat dry milk fortified with vitamins A and D.
§131.130
Evaporated milk.
§131.147
Dry whole milk.
§131.149
Dry cream.
§131.150
Heavy cream.
§131.155
Light cream.
§131.157
Light whipping cream.
§131.160
Sour cream.
§131.162
Acidified sour cream.
§131.170
Eggnog.
§131.180
Half-and-half.
§131.200
Yogurt.
§131.203
Lowfat yogurt.
§131.206
Nonfat yogurt.

Need assistance?