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e-CFR data is current as of January 19, 2021

Title 21Chapter ISubchapter BPart 123


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 123—FISH AND FISHERY PRODUCTS

rule

Subpart A—GENERAL PROVISIONS

§123.3
Definitions.
§123.5
Current good manufacturing practice.
§123.6
Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
§123.7
Corrective actions.
§123.8
Verification.
§123.9
Records.
§123.10
Training.
§123.11
Sanitation control procedures.
§123.12
Special requirements for imported products.
rule

Subpart B—SMOKED AND SMOKE-FLAVORED FISHERY PRODUCTS

§123.15
General.
§123.16
Process controls.
rule

Subpart C—RAW MOLLUSCAN SHELLFISH

§123.20
General.
§123.28
Source controls.

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