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e-CFR data is current as of January 19, 2021

Title 21Chapter ISubchapter BPart 120


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS

rule

Subpart A—GENERAL PROVISIONS

§120.1
Applicability.
§120.3
Definitions.
§120.5
Current good manufacturing practice.
§120.6
Sanitation standard operating procedures.
§120.7
Hazard analysis.
§120.8
Hazard Analysis and Critical Control Point (HACCP) plan.
§120.9
Legal basis.
§120.10
Corrective actions.
§120.11
Verification and validation.
§120.12
Records.
§120.13
Training.
§120.14
Application of requirements to imported products.
rule

Subpart B—PATHOGEN REDUCTION

§120.20
General.
§120.24
Process controls.
§120.25
Process verification for certain processors.

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