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e-CFR data is current as of January 21, 2021

Title 21Chapter ISubchapter BPart 118


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 118—PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS

rule
§118.1
Persons covered by the requirements in this part.
§118.3
Definitions.
§118.4
Salmonella Enteritidis (SE) prevention measures.
§118.5
Environmental testing for Salmonella Enteritidis (SE).
§118.6
Egg testing for Salmonella Enteritidis (SE).
§118.7
Sampling methodology for Salmonella Enteritidis (SE).
§118.8
Testing methodology for Salmonella Enteritidis (SE).
§118.9
Administration of the Salmonella Enteritidis (SE) prevention plan.
§118.10
Recordkeeping requirements for the Salmonella Enteritidis (SE) prevention plan.
§118.11
Registration requirements for shell egg producers covered by the requirements of this part.
§118.12
Enforcement and compliance.

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