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Electronic Code of Federal Regulations

e-CFR data is current as of February 14, 2020

Title 21Chapter ISubchapter BPart 113


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 113—THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS

rule

Subpart A—GENERAL PROVISIONS

§113.3
Definitions.
§113.5
Current good manufacturing practice.
§113.10
Personnel.
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Subpart B—[RESERVED]

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Subpart C—EQUIPMENT

§113.40
Equipment and procedures.
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Subpart D—CONTROL OF COMPONENTS, FOOD PRODUCT CONTAINERS, CLOSURES, AND IN-PROCESS MATERIALS

§113.60
Containers.
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Subpart E—PRODUCTION AND PROCESS CONTROLS

§113.81
Product preparation.
§113.83
Establishing scheduled processes.
§113.87
Operations in the thermal processing room.
§113.89
Deviations in processing, venting, or control of critical factors.
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Subpart F—RECORDS AND REPORTS

§113.100
Processing and production records.

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