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Electronic Code of Federal Regulations

e-CFR data is current as of February 19, 2020

Title 21Chapter ISubchapter BPart 102


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 102—COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS

rule

Subpart A—GENERAL PROVISIONS

§102.5
General principles.
§102.19
Petitions.
rule

Subpart B—REQUIREMENTS FOR SPECIFIC NONSTANDARDIZED FOODS

§102.22
Protein hydrolysates.
§102.23
Peanut spreads.
§102.26
Frozen “heat and serve” dinners.
§102.28
Foods packaged for use in the preparation of “main dishes” or “dinners.”
§102.33
Beverages that contain fruit or vegetable juice.
§102.37
Mixtures of edible fat or oil and olive oil.
§102.39
Onion rings made from diced onion.
§102.41
Potato chips made from dried potatoes.
§102.45
Fish sticks or portions made from minced fish.
§102.46
Pacific whiting.
§102.47
Bonito.
§102.49
Fried clams made from minced clams.
§102.50
Crabmeat.
§102.54
Seafood cocktails.
§102.55
Nonstandardized breaded composite shrimp units.
§102.57
Greenland turbot (Reinhardtius hippoglossoides).

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