Home
gpo.gov
govinfo.gov

e-CFR Navigation Aids

Browse

Simple Search

Advanced Search

 — Boolean

 — Proximity

 

Search History

Search Tips

Corrections

Latest Updates

User Info

FAQs

Agency List

Incorporation By Reference

eCFR logo

Related Resources

The Code of Federal Regulations (CFR) annual edition is the codification of the general and permanent rules published in the Federal Register by the departments and agencies of the Federal Government produced by the Office of the Federal Register (OFR) and the Government Publishing Office.

Download the Code of Federal Regulations in XML.

Download the Electronic Code of Federal Regulations in XML.

Monthly Title and Part user viewing data for the e-CFR is available for download in CSV format.

Parallel Table of Authorities and Rules for the Code of Federal Regulations and the United States Code
Text | PDF

Find, review, and submit comments on Federal rules that are open for comment and published in the Federal Register using Regulations.gov.

Purchase individual CFR titles from the U.S. Government Online Bookstore.

Find issues of the CFR (including issues prior to 1996) at a local Federal depository library.

[A2]

Electronic Code of Federal Regulations

We invite you to try out our new beta eCFR site at https://ecfr.federalregister.gov. We have made big changes to make the eCFR easier to use. Be sure to leave feedback using the Feedback button on the bottom right of each page!

e-CFR data is current as of January 19, 2021

Title 21 → Chapter I → Subchapter B → Part 102

TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 102—COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS

rule

Subpart A—GENERAL PROVISIONS

§102.5
General principles.
§102.19
Petitions.
rule

Subpart B—REQUIREMENTS FOR SPECIFIC NONSTANDARDIZED FOODS

§102.22
Protein hydrolysates.
§102.23
Peanut spreads.
§102.26
Frozen “heat and serve” dinners.
§102.28
Foods packaged for use in the preparation of “main dishes” or “dinners.”
§102.33
Beverages that contain fruit or vegetable juice.
§102.37
Mixtures of edible fat or oil and olive oil.
§102.39
Onion rings made from diced onion.
§102.41
Potato chips made from dried potatoes.
§102.45
Fish sticks or portions made from minced fish.
§102.46
Pacific whiting.
§102.47
Bonito.
§102.49
Fried clams made from minced clams.
§102.50
Crabmeat.
§102.54
Seafood cocktails.
§102.55
Nonstandardized breaded composite shrimp units.
§102.57
Greenland turbot (Reinhardtius hippoglossoides).

Need assistance?