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Electronic Code of Federal Regulations
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TITLE 9—Animals and Animal Products
CHAPTER II—AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE
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REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT
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RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT
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STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT
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CLEAR TITLE—PROTECTION FOR PURCHASERS OF FARM PRODUCTS
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CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
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AGENCY MISSION AND ORGANIZATION
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TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
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APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
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APPLICATION FOR INSPECTION; GRANT OF INSPECTION
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OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
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ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
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FACILITIES FOR INSPECTION
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DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
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OFFICIAL MARKS, DEVICES AND CERTIFICATES
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HUMANE SLAUGHTER OF LIVESTOCK
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HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
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RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
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MARKING PRODUCTS AND THEIR CONTAINERS
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LABELING, MARKING DEVICES, AND CONTAINERS
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ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
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DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
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RECORDS, REGISTRATION, AND REPORTS
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COOPERATION WITH STATES AND TERRITORIES
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DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
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SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
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SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
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RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
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SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
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CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
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EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
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VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
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CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
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VOLUNTARY POULTRY INSPECTION REGULATIONS
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POULTRY PRODUCTS INSPECTION REGULATIONS
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SUBCHAPTERS B-C [RESERVED]
SUBCHAPTER D—FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
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FREEDOM OF INFORMATION AND PUBLIC INFORMATION
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FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
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SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
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HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
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PREPARATION AND PROCESSING OPERATIONS
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REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
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THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS
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ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
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CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
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QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
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SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
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GENERAL REQUIREMENTS; DEFINITIONS
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REQUIREMENTS FOR INSPECTION
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SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
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PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT
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SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
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MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
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HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
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MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
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FOOD INGREDIENTS PERMITTED
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RECORDS REQUIRED TO BE KEPT
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TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
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DETENTION, SEIZURE, CONDEMNATION
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STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS
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SUBCHAPTERS G-H [RESERVED]
SUBCHAPTER I—EGG PRODUCTS INSPECTION
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INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
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VOLUNTARY INSPECTION OF EGG PRODUCTS
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