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e-CFR data is current as of August 4, 2020

Title 9Chapter IIISubchapter EPart 416


TITLE 9—Animals and Animal Products

CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT

PART 416—SANITATION

rule
§416.1
General rules.
§416.2
Establishment grounds and facilities.
§416.3
Equipment and utensils.
§416.4
Sanitary operations.
§416.5
Employee hygiene.
§416.6
Tagging insanitary equipment, utensils, rooms or compartments.
§416.11
General rules.
§416.12
Development of Sanitation SOP's.
§416.13
Implementation of SOP's.
§416.14
Maintenance of Sanitation SOP's.
§416.15
Corrective Actions.
§416.16
Recordkeeping requirements.
§416.17
Agency verification.

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