e-CFR data is current as of February 25, 2021
TITLE 7—Agriculture
Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
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SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS
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COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION
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COTTON CLASSING, TESTING, AND STANDARDS
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TOBACCO STOCKS AND STANDARDS
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PURCHASE OF WOOL AND WOOL TOP SAMPLES
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PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES
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REQUIREMENTS UNDER THE EXPORT APPLE ACT
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PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS
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STANDARDS FOR CONDITION OF FOOD CONTAINERS
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STANDARDS FOR SAMPLING PLANS
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SUBCHAPTER B—MARKETING OF PERISHABLE AGRICULTURAL COMMODITIES
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REQUIREMENTS (OTHER THAN ADMINISTRATIVE PROCEDURES) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930
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ADMINISTRATIVE PROCEDURES UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT
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REQUIREMENTS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT
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ADMINISTRATIVE PROCEDURES GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES
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SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
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FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
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PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
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LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
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MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
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VOLUNTARY GRADING OF SHELL EGGS
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INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
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GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
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LIVESTOCK MANDATORY REPORTING
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COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
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COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
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AGRICULTURAL MARKETING SERVICE AUDIT VERIFICATION AND ACCREDITATION PROGRAMS (AVAAP)
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NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
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COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
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NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD
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VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
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PROVISIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
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SUBCHAPTER D—EXPORT AND DOMESTIC CONSUMPTION PROGRAMS
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FRESH RUSSET POTATO DIVERSION PROGRAM
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PRUNE/DRIED PLUM DIVERSION PROGRAM
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CLINGSTONE PEACH DIVERSION PROGRAM
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SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS
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SERVICES AND GENERAL INFORMATION
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PROCESSED FRUITS AND VEGETABLES
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PLANT VARIETY AND PROTECTION
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MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
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RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
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SUBCHAPTER F—NAVAL STORES
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REGULATIONS AND STANDARDS FOR NAVAL STORES
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SUBCHAPTER G—MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946
SUBCHAPTER H [RESERVED]
SUBCHAPTER K—FEDERAL SEED ACT
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FEDERAL SEED ACT REQUIREMENTS
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FEDERAL SEED ACT ADMINISTRATIVE PROCEDURES
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SUBCHAPTER L—REQUIREMENTS RELATING TO PURCHASES [RESERVED]
SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS
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