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Electronic Code of Federal Regulations
| e-CFR data is current as of January 16, 2020
TITLE 7—Agriculture
Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE 
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SUBCHAPTER A—COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS
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| COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION
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| COTTON CLASSING, TESTING, AND STANDARDS
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| TOBACCO STOCKS AND STANDARDS
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| PURCHASE OF WOOL AND WOOL TOP SAMPLES
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| PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES
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| REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT
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| PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS
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| STANDARDS FOR CONDITION OF FOOD CONTAINERS
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| STANDARDS FOR SAMPLING PLANS
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SUBCHAPTER B—MARKETING OF PERISHABLE AGRICULTURAL COMMODITIES
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| REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930
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| RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT
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| REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT
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| RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES
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SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
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| FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
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| PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
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| LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
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| MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
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| VOLUNTARY GRADING OF SHELL EGGS
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| INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
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| GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
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| LIVESTOCK MANDATORY REPORTING
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| COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
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| COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
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| LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
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| NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
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| COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
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| NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD
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| VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
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| REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
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SUBCHAPTER D—EXPORT AND DOMESTIC CONSUMPTION PROGRAMS
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| FRESH RUSSET POTATO DIVERSION PROGRAM
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| PRUNE/DRIED PLUM DIVERSION PROGRAM
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| CLINGSTONE PEACH DIVERSION PROGRAM
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SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS
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| SERVICES AND GENERAL INFORMATION
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| PROCESSED FRUITS AND VEGETABLES
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| PLANT VARIETY AND PROTECTION
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| MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
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| RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
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SUBCHAPTER F—NAVAL STORES
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| REGULATIONS AND STANDARDS FOR NAVAL STORES
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SUBCHAPTER G—MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946
SUBCHAPTER H [RESERVED]
SUBCHAPTER K—FEDERAL SEED ACT
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| FEDERAL SEED ACT REGULATIONS
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| FEDERAL SEED ACT RULES OF PRACTICE
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SUBCHAPTER L—REQUIREMENTS RELATING TO PURCHASES [RESERVED]
SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS
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