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Title 7 → Subtitle B → Chapter IX → Part 993

TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED)

CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE

PART 993—DRIED PRUNES PRODUCED IN CALIFORNIA

rule

Subpart A—ORDER REGULATING HANDLING

Definitions

§993.1
Secretary.
§993.2
Act.
§993.3
Person.
§993.4
Area.
§993.5
Prunes.
§993.6
Non-French prunes.
§993.7
French prunes.
§993.8
Natural condition prunes.
§993.9
Processed prunes.
§993.10
Standard prunes.
§993.11
Standard processed prunes.
§993.12
Substandard prunes.
§993.13
Handle.
§993.14
Handler.
§993.15
Dehydrator.
§993.16
Producer.
§993.17
Ton.
§993.18
Grade.
§993.19a
Size.
§993.19b
Undersized prunes.
§993.20
Crop year.
§993.21
Domestic.
§993.21a
Proper storage.
§993.21b
Trade demand.
§993.21c
Salable prunes.
§993.21d
Reserve prunes.
§993.22
Consumer package.
§993.23
Part and subpart.

Prune Marketing Committee

§993.24
Establishment and membership.
§993.25
Term of office.
§993.26
Selection.
§993.27
Eligibility.
§993.28
Nominees.
§993.29
Alternates.
§993.30
Failure to nominate.
§993.31
Acceptance.
§993.32
Vacancies.
§993.33
Voting procedure.
§993.34
Expenses.
§993.35
Powers.
§993.36
Duties.
§993.37
Research and development.

Marketing Policy

§993.41
Marketing policy.

Prohibition on Handling

§993.48
Regulation.

Grade and Size Regulations

§993.49
Incoming regulation.
§993.50
Outgoing regulation.
§993.51
Inspection and certification.
§993.52
Modification.
§993.53
Above parity situations.

Reserve Control

§993.54
Establishment of salable and reserve percentages.
§993.55
Application of salable and reserve percentages after end of crop year.
§993.56
Reserve obligation.
§993.57
Holding requirement and delivery.
§993.58
Deferment of time for withholding.
§993.59
Payment to handlers for services.

Producer Diversion

§993.62
Diversion privileges.

Disposition of Reserve Prunes

§993.65
Disposition of reserve prunes.

Reports and Books and Other Records

§993.71
Confidential information.
§993.72
Reports of acquisitions, sales, uses, and shipments.
§993.73
Other reports.
§993.74
Records.
§993.75
Verification of reports.

Expenses and Assessments

§993.80
Expenses.
§993.81
Assessments.
§993.82
Funds.

Miscellaneous Provisions

§993.83
Rights of the Secretary.
§993.84
Personal liability.
§993.85
Separability.
§993.86
Derogation.
§993.87
Duration of immunities.
§993.88
Agents.
§993.89
Effective time.
§993.90
Termination or suspension.
§993.91
Procedure upon termination.
§993.92
Effect of termination or amendment.
§993.93
Amendments.
§993.97
Exhibit A; minimum standards.
rule

Subpart B—ADMINISTRATIVE REQUIREMENTS

Definitions

§993.101
Order.
§993.102
Committee.
§993.103
Terms in the order.
§993.104
Lot.
§993.105
Size count.
§993.106
In-line inspection.
§993.107
Floor inspection.
§993.108
Non-human consumption outlet.
§993.109
Modified definition of non-French prunes.

Prune Administrative Committee

§993.128
Nominations for membership.

Grade and Size Regulations

§993.149
Receiving of prunes by handlers.
§993.150
Disposition of prunes by handlers.

Reserve Control

§993.156
Application of reserve percentage.
§993.157
Holding and delivery of reserve prunes.
§993.158
Deferment of reserve withholding.
§993.159
Payments for services performed with respect to reserve tonnage prunes.

Voluntary Diversion

§993.162
Voluntary prune plum diversion.

Disposition of Reserve Prunes

§993.165
Disposition of reserve prunes.

Reports and Books and Other Records

§993.172
Reports of holdings, receipts, uses, and shipments.
§993.173
Reports of accounting.
§993.174
Records.
rule

Subpart C—ASSESSMENT RATES

§993.347
Assessment rate.
rule

Subpart D—UNDERSIZED PRUNE REQUIREMENTS

§993.400
Modifications.
§993.409
Undersized prune regulation for the 2002-03 crop year.
rule

Subpart E—PACK SPECIFICATION AS TO SIZE

Definitions

§993.501
Consumer package of prunes.
§993.502
Size count.
§993.503
Size category.
§993.504
In-line inspection.
§993.505
Floor inspection.
§993.506
Lot.

Specifications as to Size

§993.515
Size categories.
§993.516
Tolerances and limitations.

Labeling

§993.517
Identification.

Compliance

§993.518
Compliance.
rule

Subpart F—GRADE REQUIREMENTS

§993.601
More restrictive grade regulation.
§993.602
Maximum tolerances.

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