e-CFR data is current as of January 25, 2021
TITLE 7—Agriculture
Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED) CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE PART 993—DRIED PRUNES PRODUCED IN CALIFORNIA
Subpart A—ORDER REGULATING HANDLING
Definitions
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Natural condition prunes. |
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Standard processed prunes. |
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Prune Marketing Committee
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Establishment and membership. |
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Research and development. |
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Marketing Policy
Prohibition on Handling
Grade and Size Regulations
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Inspection and certification. |
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Reserve Control
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Establishment of salable and reserve percentages. |
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Application of salable and reserve percentages after end of crop year. |
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Holding requirement and delivery. |
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Deferment of time for withholding. |
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Payment to handlers for services. |
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Producer Diversion
Disposition of Reserve Prunes
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Disposition of reserve prunes. |
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Reports and Books and Other Records
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Confidential information. |
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Reports of acquisitions, sales, uses, and shipments. |
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Expenses and Assessments
Miscellaneous Provisions
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Termination or suspension. |
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Procedure upon termination. |
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Effect of termination or amendment. |
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Exhibit A; minimum standards. |
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Subpart B—ADMINISTRATIVE REQUIREMENTS
Definitions
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Non-human consumption outlet. |
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Modified definition of non-French prunes. |
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Prune Administrative Committee
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Nominations for membership. |
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Grade and Size Regulations
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Receiving of prunes by handlers. |
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Disposition of prunes by handlers. |
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Reserve Control
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Application of reserve percentage. |
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Holding and delivery of reserve prunes. |
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Deferment of reserve withholding. |
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Payments for services performed with respect to reserve tonnage prunes. |
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Voluntary Diversion
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Voluntary prune plum diversion. |
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Disposition of Reserve Prunes
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Disposition of reserve prunes. |
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Reports and Books and Other Records
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Reports of holdings, receipts, uses, and shipments. |
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Subpart C—ASSESSMENT RATES
Subpart D—UNDERSIZED PRUNE REQUIREMENTS
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Undersized prune regulation for the 2002-03 crop year. |
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Subpart E—PACK SPECIFICATION AS TO SIZE
Definitions
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Consumer package of prunes. |
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Specifications as to Size
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Tolerances and limitations. |
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Labeling
Compliance
Subpart F—GRADE REQUIREMENTS
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More restrictive grade regulation. |
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