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e-CFR data is current as of August 10, 2020

Title 7 → Subtitle B → Chapter I → Subchapter C → Part 54

TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED)

CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)

SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)

PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)

rule

Subpart A—GRADING OF MEATS, PREPARED MEATS, AND MEAT PRODUCTS

Definitions

§54.1
Meaning of words and terms defined.
§54.2
Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.

Administration

§54.3
Authority.

Service

§54.4
Kind of service.
§54.5
Availability of service.
§54.6
How to obtain service.
§54.7
Order of furnishing service.
§54.8
When request for service deemed made.
§54.9
Withdrawal of application or request for service.
§54.10
Authority of agent.
§54.11
Denial, conditional withdrawal, or suspension of service.
§54.12
[Reserved]
§54.13
Accessibility and refrigeration of products; access to establishments; suitable work environment; and access to records.
§54.14
[Reserved]
§54.15
Instrument grading.
§54.16
Marking of products.
§54.17
Official identifications.
§54.18
Custody of identification devices.
§54.19
Appeal of a grading service decision.
§54.20
Exemptions.
§§54.21—54.26
[Reserved]

Charges for Service

§54.27
Fees and other charges for service.
§54.28
Payment of fees and other charges.

Miscellaneous

§54.29
Identification.
§54.30
[Reserved]
§54.31
OMB control number.
rule

Subpart B—[RESERVED]

rule

Subpart C—PROVISIONS GOVERNING THE CERTIFICATION OF SANITARY DESIGN AND FABRICATION OF EQUIPMENT USED IN THE SLAUGHTER, PROCESSING, AND PACKAGING OF LIVESTOCK AND POULTRY PRODUCTS

§54.1001
Meaning of words.
§54.1002
Terms defined.
§54.1003
Designation of official certificates, memoranda, marks, and other identifications, for purposes of the Agricultural Marketing Act.
§54.1004
Administration and implementation.
§54.1005
Basis of service.
§54.1006
Kind of service.
§54.1007
Availability of service.
§54.1008
How to obtain service.
§54.1009
Order of furnishing service.
§54.1010
When request for service deemed made.
§54.1011
Withdrawal of application or request for service.
§54.1012
Authority of agent.
§54.1013
When an application may be rejected.
§54.1014
Accessibility of equipment and utensils; access to establishments.
§54.1015
Official reports, forms, and certificates.
§54.1016
Advance information concerning service rendered.
§54.1017
Authority to use official identification.
§54.1018
Form of official identification and approval for use.
§54.1019
Renewal of acceptance certification.
§54.1020
Appeal service; marking equipment or utensils on appeal; requirements for appeal; certain determinations not appealable.
§54.1021
Request for appeal service.
§54.1022
When request for appeal service may be withdrawn.
§54.1023
Denial or withdrawal of appeal service.
§54.1024
Who shall perform appeal service.
§54.1025
Appeal reports.
§54.1026
Superseded reports.
§54.1027
Application of other regulations to appeal service.
§54.1028
Fees and other charges for service.
§54.1029
Payment of fees and other charges.
§54.1030
Identification.
§54.1031
Errors in service.
§54.1032
Denial or withdrawal of service.
§54.1033
Confidential treatment.
§54.1034
OMB control numbers assigned pursuant to the Paperwork Reduction Act.

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