e-CFR data is current as of December 12, 2019
TITLE 7—Agriculture
Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
Subpart—REGULATIONS GOVERNING INSPECTION AND CERTIFICATION
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| Administration of regulations. |
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Definitions
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| Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act. |
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Inspection Service
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| Where inspection service is offered. |
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| Who may obtain inspection service. |
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| Information required in connection with application. |
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| When application may be rejected. |
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| When application may be withdrawn. |
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| Disposition of inspected sample. |
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| Basis of inspection and grade or compliance determination. |
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| Order of inspection service. |
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| Postponing inspection service. |
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| Financial interest of inspector. |
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| Issuance of certificates. |
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| Issuance of corrected certificates. |
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| Issuance of an inspection report in lieu of an inspection certificate. |
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| Disposition of inspection certificates. |
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| Report of inspection results prior to issuance of formal report. |
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Appeal Inspection
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| When appeal inspection may be requested. |
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| Where to file for an appeal inspection and information required. |
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| When an application for an appeal inspection may be withdrawn. |
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| When appeal inspection may be refused. |
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| Who shall perform appeal inspection. |
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| Appeal inspection certificate. |
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Licensing of Samplers and Inspectors
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| Who may become licensed sampler. |
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| Application to become a licensed sampler. |
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| Suspension or revocation of license of licensed sampler or licensed inspector. |
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Sampling
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| How samples are drawn by inspectors or licensed samplers. |
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| Accessibility for sampling. |
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| How officially drawn samples are to be identified. |
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| How official samples are to be identified and shipped. |
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| Sampling plans and procedures for determining lot compliance. |
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| Definitions of terms applicable to statistical sampling. |
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| Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables. |
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| Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes. |
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| Issuance of certificate of sampling. |
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| Identification of lots sampled. |
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Fees and Charges
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| Payment of fees and charges. |
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| Fees to be charged and collected for sampling when performed by a licensed sampler. |
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| Inspection fees when charges for sampling have been collected. |
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| Inspection fees when charges for sampling have not been collected. |
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| Fee for appeal inspection. |
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| Changing types of service. |
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| Charges for plant survey and inspection. |
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| Charges for copies of inspection documents and/or inspection data. |
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| Travel and other expenses. |
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| Charges for inspection services on a contract basis. |
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Miscellaneous
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| Purchase of commodity samples for review. |
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| Compliance with other laws. |
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| OMB control numbers assigned pursuant to the Paperwork Reduction Act. |
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Requirements for Plants To Be Approved and for Plants Using Contract In-Plant Inspection Services
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| Basis of survey and plant inspection. |
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| Reporting results of the plant survey and inauguration of inspection services. |
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Subpart—UNITED STATES STANDARDS FOR GRADES OF CANNED RED TART PITTED CHERRIES
Identity and Grades
Liquid Media and Brix Measurements
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| Liquid media and Brix measurements. |
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Fill of Container
Sample Unit Size
Factors of Quality
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| Ascertaining the grade of a sample unit. |
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| Ascertaining the rating for the factors which are scored. |
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Allowances for Quality Factors
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| Allowances for quality factors. |
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Lot Compliance
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| Ascertaining the grade of a lot. |
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Score Sheet
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| Score sheet for canned red tart pitted cherries. |
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Subpart—UNITED STATES STANDARDS FOR GRADES OF FROZEN RED TART PITTED CHERRIES
Product Description and Grades
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| Grades of frozen red tart pitted cherries. |
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Sample Unit Size
Factors of Quality
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| Ascertaining the grade of a sample unit. |
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| Ascertaining the rating for each factor. |
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Allowances for Quality Factors
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| Allowances for quality factors. |
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Lot Compliance
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| Ascertaining the grade of a lot. |
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Score Sheet
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| Score sheet for frozen red tart pitted cherries. |
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Subpart—UNITED STATES STANDARDS FOR GRADES OF DATES
Product Description, Styles, and Grades
Factors of Quality
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| Ascertaining the rating for the factors which are scored. |
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Lot Inspection and Certification
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| Ascertaining the grade of a lot. |
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Score Sheet
Subpart—UNITED STATES STANDARDS FOR GRADES OF PROCESSED RAISINS
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| Product description of Layer or (Cluster) raisins with seeds. |
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| Summary of types (varieties) of processed raisins. |
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Type I—Seedless Raisins
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| Sizes of seedless raisins. |
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| Grades of seedless raisins. |
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Type II—Golden Seedless Raisins
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| Colors of golden seedless raisins. |
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| Sizes of golden seedless raisins. |
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| Grades of golden seedless raisins. |
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Type III—Raisins With Seeds
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| Sizes of raisins with seeds—except layer or cluster. |
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| Sizes of raisins with seeds—layer or cluster. |
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| Grades of raisins with seeds—except layer or cluster. |
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| Grades of raisins with seeds—layer or cluster. |
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Type IV—Sultana Raisins
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| Sizes of Sultana raisins. |
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| Grades of Sultana raisins. |
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Type V—Zante Currant Raisins
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| Sizes of zante currant raisins. |
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| Grades of zante currant raisins. |
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Type VI—Mixed Types of Raisins
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| Grades of mixed types or varieties of raisins. |
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Subpart—UNITED STATES STANDARDS FOR GRADES OF DRIED PRUNES
Product Description, Varietal Types, Sizes, Grades
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| Varietal types of dried prunes. |
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| Count-sizes of whole unpitted dried prunes. |
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Moisture, Uniformity of Size, Defects
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| Definitions for uniformity of size. |
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| Definitions and explanations of defects. |
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Work Sheet
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| Work sheet for dried prunes. |
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Subpart—UNITED STATES STANDARDS FOR GRADES OF CANNED RIPE OLIVES
Product Description, Types, Styles, and Grades
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| Types of canned ripe olives. |
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| Styles of canned ripe olives. |
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| Size designations for whole and pitted styles. |
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| Grades of canned ripe olives. |
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| Standard sample unit size. |
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| Determining the grade of a sample unit. |
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| Determining the rating for the factors which are scored. |
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| Determining the grade of a lot. |
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