e-CFR data is current as of January 21, 2021
TITLE 7—Agriculture
Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS PART 42—STANDARDS FOR CONDITION OF FOOD CONTAINERS
Subpart A—DEFINITIONS
Subpart B—PROCEDURES FOR STATIONARY LOT SAMPLING AND INSPECTION
|
Sampling plans and defects. |
|
|
Basis for selection of sample. |
|
|
Classifying and recording defects. |
|
|
Normal, tightened, or reduced inspection. |
|
|
Sampling plans for normal condition of container inspection, Tables I and I-A. |
|
|
Sampling plans for tightened condition of container inspection; Tables II and II-A. |
|
|
Sampling plans for reduced condition of container inspection, Tables III and III-A; and limit number for reduced inspection, Table III-B. |
|
|
Defects of containers: Tables IV, V, VI, VII, VIII, IX, and X. |
|
|
Defects of label, marking, or code. |
|
|
Procedures for evaluating interior container defects. |
|
Subpart C—SKIP LOT SAMPLING AND INSPECTION PROCEDURES
|
Description and qualification. |
|
|
Sampling and inspection procedures. |
|
|
Applicability of other procedures. |
|
|
Flow diagram for skip lot sampling and inspection. |
|
Subpart D—ON-LINE SAMPLING AND INSPECTION PROCEDURES
|
Description and qualifications. |
|
|
Determining cumulative sum values. |
|
|
Portion of production acceptance criteria. |
|
|
Disposition of rejected portions of production. |
|
|
Normal, tightened or reduced on-line inspection. |
|
|
Applicability of other procedures. |
|
Subpart E—MISCELLANEOUS
|
Operating Characteristic (OC) curves for on-line sampling and inspection. |
|
|
Obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection. |
|
|
Curve for obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection. |
|
|
Operating Characteristic (OC) curves for on-line sampling and inspection. |
|
|