e-CFR data is current as of August 11, 2020
TITLE 7—Agriculture
Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED) CHAPTER II—FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE SUBCHAPTER B—GENERAL REGULATIONS AND POLICIES—FOOD DISTRIBUTION PART 250—DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION
Subpart A—GENERAL PURPOSE AND ADMINISTRATION
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| Purpose and use of donated foods. |
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| Administration at the Federal level. |
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| Administration at the State level. |
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Subpart B—DELIVERY, DISTRIBUTION, AND CONTROL OF DONATED FOODS
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| Availability and ordering of donated foods. |
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| Delivery and receipt of donated food shipments. |
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| Storage and inventory management at the distributing agency level. |
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| Efficient and cost-effective distribution of donated foods. |
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| Storage and inventory management at the recipient agency level. |
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| Out-of-condition donated foods, food recalls, and complaints. |
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| Claims and restitution for donated food losses. |
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| Use of funds obtained incidental to donated food distribution. |
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| Recordkeeping requirements. |
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| Distributing agency reviews. |
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| Distributing agency performance standards. |
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Subpart C—PROCESSING OF DONATED FOODS
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| Processing of donated foods into end products. |
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| Procurement requirements. |
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| Protection of donated food value. |
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| Ensuring processing yields of donated foods. |
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| Substitution of donated foods. |
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| Storage, food safety, quality control, and inventory management. |
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| End product sales and crediting for the value of donated foods. |
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| Reports, records, and reviews of processor performance. |
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| Provisions of agreements. |
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| Miscellaneous provisions. |
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Subpart D—DONATED FOODS IN CONTRACTS WITH FOOD SERVICE MANAGEMENT COMPANIES
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| Contract requirements and procurement. |
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| Crediting for, and use of, donated foods. |
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| Storage and inventory management of donated foods. |
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| Recordkeeping and reviews. |
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Subpart E—NATIONAL SCHOOL LUNCH PROGRAM (NSLP) AND OTHER CHILD NUTRITION PROGRAMS
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| Provision of donated foods in NSLP. |
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| Ordering donated foods and their provision to school food authorities. |
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| Storage, control, and use of donated foods. |
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| Child and Adult Care Food Program (CACFP). |
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| Summer Food Service Program (SFSP). |
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Subpart F—HOUSEHOLD PROGRAMS
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| Commodity Supplemental Food Program (CSFP). |
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| The Emergency Food Assistance Program (TEFAP). |
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| Food Distribution Program on Indian Reservations (FDPIR). |
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Subpart G—ADDITIONAL PROVISIONS
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| Nutrition Services Incentive Program (NSIP). |
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