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e-CFR data is current as of January 26, 2021

Title 7 → Subtitle B → Chapter II → Subchapter A → Part 225

TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED)

CHAPTER II—FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—CHILD NUTRITION PROGRAMS

PART 225—SUMMER FOOD SERVICE PROGRAM

rule

Subpart A—GENERAL

§225.1
General purpose and scope.
§225.2
Definitions.
§225.3
Administration.
rule

Subpart B—STATE AGENCY PROVISIONS

§225.4
Program management and administration plan.
§225.5
Payments to State agencies and use of Program funds.
§225.6
State agency responsibilities.
§225.7
Program monitoring and assistance.
§225.8
Records and reports.
§225.9
Program assistance to sponsors.
§225.10
Audits and management evaluations.
§225.11
Corrective action procedures.
§225.12
Claims against sponsors.
§225.13
Appeal procedures.
rule

Subpart C—SPONSOR AND SITE PROVISIONS

§225.14
Requirements for sponsor participation.
§225.15
Management responsibilities of sponsors.
§225.16
Meal service requirements.
rule

Subpart D—GENERAL ADMINISTRATIVE PROVISIONS

§225.17
Procurement standards.
§225.18
Miscellaneous administrative provisions.
§225.19
Regional office addresses.
§225.20
Information collection/recordkeeping—OMB assigned control numbers.
Appendix
Appendix A to Part 225—Alternate Foods for Meals
Appendix
Appendix B to Part 225 [Reserved]
Appendix
Appendix C to Part 225—Child Nutrition (CN) Labeling Program

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