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Title 7 → Subtitle B → Chapter II → Subchapter A → Part 210

TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED)

CHAPTER II—FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—CHILD NUTRITION PROGRAMS

PART 210—NATIONAL SCHOOL LUNCH PROGRAM

rule

Subpart A—GENERAL

§210.1
General purpose and scope.
§210.2
Definitions.
§210.3
Administration.
rule

Subpart B—REIMBURSEMENT PROCESS FOR STATES AND SCHOOL FOOD AUTHORITIES

§210.4
Cash and donated food assistance to States.
§210.5
Payment process to States.
§210.6
Use of Federal funds.
§210.7
Reimbursement for school food authorities.
§210.8
Claims for reimbursement.
rule

Subpart C—REQUIREMENTS FOR SCHOOL FOOD AUTHORITY PARTICIPATION

§210.9
Agreement with State agency.
§210.10
Meal requirements for lunches and requirements for afterschool snacks.
§210.11
Competitive food service and standards.
§210.12
Student, parent, and community involvement.
§210.13
Facilities management.
§210.14
Resource management.
§210.15
Reporting and recordkeeping.
§210.16
Food service management companies.
rule

Subpart D—REQUIREMENTS FOR STATE AGENCY PARTICIPATION

§210.17
Matching Federal funds.
§210.18
Administrative reviews.
§210.19
Additional responsibilities.
§210.20
Reporting and recordkeeping.
rule

Subpart E—STATE AGENCY AND SCHOOL FOOD AUTHORITY RESPONSIBILITIES

§210.21
Procurement.
§210.22
Audits.
§210.23
Other responsibilities.
rule

Subpart F—ADDITIONAL PROVISIONS

§210.24
Withholding payments.
§210.25
Suspension, termination and grant closeout procedures.
§210.26
Penalties.
§210.27
Educational prohibitions.
§210.28
Pilot project exemptions.
§210.29
Management evaluations.
§210.30
School nutrition program professional standards.
§210.31
Local school wellness policy.
§210.32
State agency and Regional office addresses.
§210.33
OMB control numbers.
Appendix
Appendix A to Part 210—Alternate Foods for Meals
Appendix
Appendix B to Part 210 [Reserved]
Appendix
Appendix C to Part 210—Child Nutrition Labeling Program

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