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Electronic Code of Federal Regulations

e-CFR data is current as of February 25, 2020

Title 9Chapter ISubchapter LPart 166 → §166.7


Title 9: Animals and Animal Products
PART 166—SWINE HEALTH PROTECTION


§166.7   Cooking standards.

(a) Garbage shall be heated throughout at boiling (212 °F. or 100 °C. at sea level) for 30 (thirty) minutes.

(b) Garbage shall be agitated during cooking, except in steam cooking equipment, to ensure that the prescribed cooking temperature is maintained throughout the cooking container for the prescribed length of time.

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