e-CFR data is current as of February 23, 2021 |
Title 7 → Subtitle B → Chapter VIII → Subchapter A → Part 868 → Subpart D → §868.264 |
Title 7: Agriculture
PART 868—GENERAL REGULATIONS AND STANDARDS FOR CERTAIN AGRICULTURAL COMMODITIES
Subpart D—United States Standards for Brown Rice for Processing
The grade designation for parboiled, smutty, glutinous, or aromatic brown rice for processing shall include, following the class, the word(s) “Parboiled,” “Smutty,” “Glutinous,” or “Aromatic,” as warranted, and all other information prescribed in §868.262.
[58 FR 68016, Dec. 23, 1993. Redesignated and amended at 60 FR 16364, Mar. 30, 1995]