e-CFR data is current as of January 14, 2021 |
Title 7 → Subtitle B → Chapter I → Subchapter E → Part 98 → Subpart B → §98.100 |
Title 7: Agriculture
PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
Subpart B—USDA Certification of Laboratories for the Testing of Trichinae in Horsemeat
A laboratory that has met the requirements for certification specified in this subpart shall receive an AMS Science and Technology certificate to approve its analysis for Trichinella spiralis in horsemeat. Certification would be granted to a qualified analyst or a laboratory based on having the proper training, facilities, and equipment. This AMS laboratory certification program will enable horsemeat exporters to comply with trichinae testing requirements of the European Community.
[58 FR 42445, Aug. 9, 1993, as amended at 61 FR 51353, Oct. 2, 1996; 65 FR 64318, Oct. 26, 2000]