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e-CFR data is current as of February 25, 2021 |
Title 7 → Subtitle B → Chapter I → Subchapter C → Part 58 → Subpart B → §58.653 |
Title 7: Agriculture
PART 58—GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
Subpart B—General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
§58.653 Microbiological requirements for sherbet.
The finished product shall contain not more than 50,000 bacteria per gram as determined by the standard plate count and shall contain not more than 10 coliform organisms per gram in three out of five samples.