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e-CFR data is current as of February 25, 2021 |
Title 7 → Subtitle B → Chapter I → Subchapter C → Part 58 → Subpart B → §58.529 |
Title 7: Agriculture
PART 58—GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
Subpart B—General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
§58.529 Chemical requirements.
(a) Moisture. See §58.505(b).
(b) Milkfat. See §58.505(b).
(c) pH. Not higher than 5.2.
(d) Phosphatase. Not more than 4 micrograms of phenol equivalent per gram of cheese.