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e-CFR data is current as of February 25, 2021 |
Title 7 → Subtitle B → Chapter I → Subchapter C → Part 58 → Subpart B → §58.232 |
Title 7: Agriculture
PART 58—GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
Subpart B—General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
§58.232 Milk.
Raw milk shall meet the requirements as outlined in §§58.132 through 58.138 and, unless processed within two hours after being received, it shall be cooled to and held at a temperature of 45 °F. or lower until processed.