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e-CFR data is current as of September 17, 2020

Title 46Chapter ISubchapter KPart 121Subpart B → §121.200


Title 46: Shipping
PART 121—VESSEL CONTROL AND MISCELLANEOUS SYSTEMS AND EQUIPMENT
Subpart B—Cooking and Heating


§121.200   General.

Cooking and heating equipment must be suitable for marine use. Equipment designed and installed in accordance with American Boat and Yacht Council (ABYC) A-3, “Recommended Practices and Standards Covering Galley Stoves,” and A-7, “Recommended Practices and Standards Covering Boat Heating Systems,” or with National Fire Protection Association (NFPA) 302, “Pleasure and Commercial Motor Craft,” complies with this requirement, except as restricted by §121.202 of this part.

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