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Electronic Code of Federal Regulations

e-CFR data is current as of April 2, 2020

Title 40Chapter ISubchapter NPart 408Subpart C → §408.32


Title 40: Protection of Environment
PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart C—Mechanized Blue Crab Processing Subcategory


§408.32   Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):

Effluent characteristicEffluent limitations
Maximum for any 1 dayAverage of daily values for 30 consecutive days shall not exceed—
Metric units (kg/kkg of seafood)
TSS3612.0
Oil and grease134.2
pH(1)(1)
English units (lb/1,000 lb of seafood)
TSS3612.0
Oil and grease134.2
pH(1)(1)

1Within the range 6.0 to 9.0.

[39 FR 23140, June 26, 1974, as amended at 60 FR 33941, June 29, 1995]

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