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Electronic Code of Federal Regulations

e-CFR data is current as of April 2, 2020

Title 40Chapter ISubchapter NPart 408Subpart AB → §408.282


Title 40: Protection of Environment
PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart AB—Sardine Processing Subcategory


§408.282   Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Except as provided in §§125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):

(a) Any sardine processing facility which utilizes dry transportation systems from the fish storage area to the fish processing area shall meet the following limitations:

Effluent characteristicEffluent limitations
Maximum for any 1 dayAverage of daily values for 30 consecutive days shall not exceed—
Metric units (kg/kkg of seafood)
TSS3610
Oil and grease3.51.4
pH(1)(1)
English units (lb/1,000 lb of seafood)
TSS3610
Oil and grease3.51.4
pH(1)(1)

1Within the range 6.0 to 9.0.

(b) Any sardine processing facility not covered under §408.282(a) shall meet the following limitations:

Effluent characteristicEffluent limitations
Maximum for any 1 dayAverage of daily values for 30 consecutive days shall not exceed—
Metric units (kg/kkg of seafood)
TSS4816
Oil and grease6.32.8
pH(1)(1)
English units (lb/1,000 lb of seafood)
TSS4816
Oil and grease6.32.8
pH(1)(1)

1Within the range 6.0 to 9.0.

[40 FR 55795, Dec. 1, 1975, as amended at 60 FR 33947, June 29, 1995]

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