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Electronic Code of Federal Regulations

e-CFR data is current as of April 2, 2020

Title 40Chapter ISubchapter NPart 408Subpart AA → §408.275


Title 40: Protection of Environment
PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart AA—Steamed and Canned Oyster Processing Subcategory


§408.275   Standards of performance for new sources.

Except for those steamed and canned oyster processing facilities which utilize air flotation treatment systems to meet the shrimp processing standards of performance for new sources under §408.115, §408.125, or §408.135 and for which standards of performance should be derived on a case-by-case basis, the following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:

Effluent characteristicEffluent limitations
Maximum for any 1 dayAverage of daily values for 30 consecutive days shall not exceed—
Metric units (kg/kkg of product)
BOD56717
TSS5639
Oil and grease0.840.42
pH(1)(1)
English units (lb/1,000 lb of product)
BOD56717
TSS5639
Oil and grease0.640.42
pH(1)(1)

1Within the range 6.0 to 9.0.

[40 FR 55794, Dec. 1, 1975, as amended at 42 FR 6813, Feb. 4, 1977]

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