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Electronic Code of Federal Regulations

e-CFR data is current as of March 26, 2020

Title 40Chapter ISubchapter NPart 408Subpart Z → §408.267


Title 40: Protection of Environment
PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart Z—Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory


§408.267   Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.

Except as provided in §§125.30 through 125.32, the following limitations establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a point source subject to the provisions of this subpart after application of the best conventional pollutant control technology:

Effluent characteristicEffluent limitations
Maximum for any 1 dayAverage of daily values for thirty consecutive days shall not exceed—
Metric units (kilograms per 1,000 kg of product)
TSS2316
Oil and grease1.10.77
pH(1)(1)
English units (pounds per 1,000 lb of product)
TSS2316
Oil and grease1.10.77
pH(1)(1)

1Within the range 6.0 to 9.0.

[51 FR 24998, July 9, 1986]

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