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Electronic Code of Federal Regulations

e-CFR data is current as of April 2, 2020

Title 40Chapter ISubchapter NPart 408Subpart Z → §408.261


Title 40: Protection of Environment
PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart Z—Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory


§408.261   Specialized definitions.

For the purpose of this subpart:

(a) Except as provided below, the general definitions, abbreviations and methods of analysis set forth in part 401 of this chapter shall apply to this subpart.

(b) The term product shall mean the weight of the oyster meat after shucking.

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