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Electronic Code of Federal Regulations

e-CFR data is current as of April 2, 2020

Title 40Chapter ISubchapter NPart 408Subpart P → §408.165


Title 40: Protection of Environment
PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart P—Alaskan Hand-Butchered Salmon Processing Subcategory


§408.165   Standards of performance for new sources.

(a) The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:

(1) Any hand-butchered salmon processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg shall meet the following limitations:

Effluent characteristicEffluent limitations
Maximum for any 1 dayAverage of daily values for 30 consecutive days shall not exceed—
Metric units (kilograms per 1,000 kg of seafood)
TSS2.31.4
Oil and grease0.280.17
pH(1)(1)
English units (pounds per 1,000 lb of seafood)
TSS2.31.4
Oil and grease0.280.17
pH(1)(1)

1Within the range 6.0 to 9.0.

(2) Any hand-butchered salmon processing facility not covered under §408.165(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.

(b) [Reserved]

[40 FR 55782, Dec. 1, 1975, as amended at 41 FR 31821, July 30, 1976]

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