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Electronic Code of Federal Regulations

e-CFR data is current as of April 2, 2020

Title 40Chapter ISubchapter NPart 408Subpart P → §408.160


Title 40: Protection of Environment
PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart P—Alaskan Hand-Butchered Salmon Processing Subcategory


§408.160   Applicability; description of the Alaskan hand-butchered salmon processing subcategory.

The provisions of this subpart are applicable to discharges resulting from the hand-butchering of salmon in Alaska.

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