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Electronic Code of Federal Regulations

e-CFR data is current as of March 26, 2020

Title 40Chapter ISubchapter NPart 408Subpart K → §408.115


Title 40: Protection of Environment
PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
Subpart K—Northern Shrimp Processing in the Contiguous States Subcategory


§408.115   Standards of performance for new sources.

The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:

Effluent characteristicEffluent limitations
Maximum for any 1 dayAverage of daily values for 30 consecutive days shall not exceed—
Metric units (kg/kkg of seafood)
BOD515562
TSS3815
Oil and grease145.7
pH(1)(1)
English units (lb/1,000 lb of seafood)
BOD515562
TSS3815
Oil and grease145.7
pH(1)(1)

1Within the range 6.0 to 9.0.

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