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Electronic Code of Federal Regulations

e-CFR data is current as of April 2, 2020

Title 40Chapter ISubchapter NPart 405Subpart E → §405.50


Title 40: Protection of Environment
PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
Subpart E—Cottage Cheese and Cultured Cream Cheese Subcategory


§405.50   Applicability; description of the cottage cheese and cultured cream cheese subcategory.

The provisions of this subpart are applicable to discharges resulting from the manufacture of cottage cheese and cultured cream cheese.

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