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Electronic Code of Federal Regulations

e-CFR data is current as of June 2, 2020

Title 40Chapter ISubchapter NPart 405Subpart C → §405.30


Title 40: Protection of Environment
PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
Subpart C—Cultured Products Subcategory


§405.30   Applicability; description of the cultured products subcategory.

The provisions of this subpart are applicable discharges resulting from the manufacture of cultured products, including cultured skim milk (cultured buttermilk), yoghurt, sour cream and dips of various types.

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