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Electronic Code of Federal Regulations

e-CFR data is current as of March 26, 2020

Title 40Chapter ISubchapter NPart 405Subpart B → §405.20


Title 40: Protection of Environment
PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
Subpart B—Fluid Products Subcategory


§405.20   Applicability; description of the fluid products subcategory.

The provisions of this subpart are applicable to discharges resulting from the manufacture of market milk (ranging from 3.5 percent fat to fat-free), flavored milk (chocolate and others) and cream (of various fat concentrations, plain and whipped).

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