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e-CFR data is current as of July 8, 2020

Title 40Chapter ISubchapter EPart 180Subpart C → §180.658


Title 40: Protection of Environment
PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
Subpart C—Specific Tolerances


§180.658   Penthiopyrad; tolerances for residues.

(a) General. (1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide).

CommodityParts per million
Alfalfa, forage7.0
Alfalfa, hay20
Almond, hulls6.0
Apple, wet pomace1.5
Barley, grain0.15
Barley, hay80
Barley, milled byproducts0.90
Barley, straw1.0
Beet, sugar, dried pulp1.5
Beet, sugar, roots0.5
Berry, low growing, subgroup 13-07G3.0
Brassica, leafy greens, subgroup 4-16B50
Buckwheat, grain0.15
Bushberry subgroup 13-07B6
Caneberry subgroup 13-07A10
Celtuce30
Corn, field, forage40
Corn, field, grain0.01
Corn, field, refined oil0.05
Corn, field, stover15
Corn, pop, grain0.01
Corn, sweet, kernel plus cob with husks removed0.01
Cotton, gin byproducts15
Fennel, Florence, fresh leaves and stalk30
Fruit, pome, group 11-100.50
Fruit, stone, group 12-124
Grain, aspirated fractions30
Kohlrabi5
Leaf petiole vegetable subgroup 22B30
Leafy greens subgroup 4-16A30
Millet, spp.0.80
Nut, tree, group 1410.06
Nut, tree, group 14-120.05
Oat, forage40
Oat, grain0.15
Oat, hay80
Oat, straw1.0
Oilseed group 201.5
Pea and bean, dried shelled, except soybean, subgroup 6C0.40
Peanut0.04
Peanut, hay30
Peanut, refined oil0.06
Pistachio10.06
Potato, processed potato waste0.20
Rye, forage40
Rye, grain0.15
Rye, straw1.0
Sorghum, forage40
Sorghum, grain, grain0.80
Sorghum, stover15
Soybean, seed0.40
Teosinte, grain0.15
Tomato, paste3.5
Triticale, forage40
Triticale, grain0.15
Triticale, hay80
Triticale, straw1.0
Vegetable, brassica, head and stem, group 5-165
Vegetable, bulb, group 3-073.0
Vegetable, cucurbit, group 90.60
Vegetable, foliage of legume, group 7, hay200
Vegetable, foliage of legume, group 7, vines/forage50
Vegetable, fruiting, group 8-103.0
Vegetable, leaves of root and tuber, group 250
Vegetable, legume, edible podded, subgroup 6A4.0
Vegetable, legume, succulent shelled, subgroup 6B0.40
Vegetable, root, subgroup 1B, except sugar beet3.0
Vegetable, tuber and corm, subgroup 1C0.06
Wheat, forage40
Wheat, grain0.15
Wheat, hay80
Wheat, milled byproducts0.30
Wheat, straw1.0

1This tolerance expires on December 6, 2019.

(2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity.

CommodityParts per million
Cattle, fat0.03
Cattle, meat0.03
Cattle, meat byproducts0.09
Goat, fat0.03
Goat, meat0.03
Goat, meat byproducts0.09
Horse, fat0.03
Horse, meat0.03
Horse, meat byproducts0.09
Milk0.02
Sheep, fat0.03
Sheep, meat0.03
Sheep, meat byproducts0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 14297, Mar. 9, 2012, as amended at 84 FR 26359, June 6, 2019]

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