Electronic Code of Federal Regulations
We invite you to try out our new beta eCFR site at
https://ecfr.federalregister.gov. We have made big
changes to make the eCFR easier to use. Be sure to leave feedback using the Feedback button on the bottom
right of each page!
|
e-CFR data is current as of March 4, 2021 |
Title 21 → Chapter I → Subchapter E → Part 582 → Subpart A → §582.40 |
Title 21: Food and Drugs
PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A—General Provisions
§582.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
| Common name | Botanical name of plant source |
|---|---|
| Algae, brown | Laminaria spp. and Nereocystis spp. |
| Algae, red | Porphyra spp. and Rhodymenia palmata (L.) Grev. |
| Apricot kernel (persic oil) | Prunus armeniaca L. |
| Dulse | Rhodymenia palmata (L.) Grev. |
| Kelp (see algae, brown). | |
| Peach kernel (persic oil) | Prunus persica Sieb. et Zucc. |
| Peanut stearine | Arachis hypogaea L. |
| Persic oil (see apricot kernel and peach kernel). | |
| Quince seed | Cydonia oblonga Miller. |