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Electronic Code of Federal Regulations
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e-CFR data is current as of December 3, 2019
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Title 21: Food and Drugs
PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A—General Provisions
§582.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
| Common name | Botanical name of plant source |
|---|
| Algae, brown | Laminaria spp. and Nereocystis spp. | | Algae, red | Porphyra spp. and Rhodymenia palmata (L.) Grev. | | Apricot kernel (persic oil) | Prunus armeniaca L. | | Dulse | Rhodymenia palmata (L.) Grev. | | Kelp (see algae, brown). | | | Peach kernel (persic oil) | Prunus persica Sieb. et Zucc. | | Peanut stearine | Arachis hypogaea L. | | Persic oil (see apricot kernel and peach kernel). | | | Quince seed | Cydonia oblonga Miller. |
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