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Electronic Code of Federal Regulations

e-CFR data is current as of December 3, 2019

Title 21Chapter ISubchapter EPart 582Subpart A → §582.40


Title 21: Food and Drugs
PART 582—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A—General Provisions


§582.40   Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.

Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:

Common nameBotanical name of plant source
Algae, brownLaminaria spp. and Nereocystis spp.
Algae, redPorphyra spp. and Rhodymenia palmata (L.) Grev.
Apricot kernel (persic oil)Prunus armeniaca L.
DulseRhodymenia palmata (L.) Grev.
Kelp (see algae, brown).
Peach kernel (persic oil)Prunus persica Sieb. et Zucc.
Peanut stearineArachis hypogaea L.
Persic oil (see apricot kernel and peach kernel).
Quince seedCydonia oblonga Miller.

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