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e-CFR data is current as of February 24, 2021 |
Title 21 → Chapter I → Subchapter E → Part 556 → Subpart B → §556.375 |
Title 21: Food and Drugs
PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
Subpart B—Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs
§556.375 Maduramicin.
(a) [Reserved]
(b) Tolerances. The tolerance for maduramicin (marker residue) is:
(1) Chickens. Fat (target tissue): 0.38 ppm.
(2) [Reserved]
(c) Related conditions of use. See §558.340 of this chapter.