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e-CFR data is current as of February 25, 2021 |
Title 21 → Chapter I → Subchapter E → Part 556 → Subpart B → §556.230 |
Title 21: Food and Drugs
PART 556—TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
Subpart B—Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs
§556.230 Erythromycin.
(a) [Reserved]
(b) Tolerances. The tolerances for erythromycin are:
(1) Cattle. (i) Edible tissues (excluding milk): 0.1 ppm.
(ii) Milk: Zero.
(2) Chickens and turkeys. (i) Edible tissues (excluding eggs): 0.125 ppm.
(ii) Eggs: 0.025 ppm.
(c) Related conditions of use. See §§520.823, 522.820, 526.820, and 558.248 of this chapter.
[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]