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e-CFR data is current as of February 25, 2021

Title 21Chapter ISubchapter BPart 168Subpart B → §168.110


Title 21: Food and Drugs
PART 168—SWEETENERS AND TABLE SIRUPS
Subpart B—Requirements for Specific Standardized Sweeteners and Table Sirups


§168.110   Dextrose anhydrous.

(a) Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of §168.111, except that the total solids content is not less than 98.0 percent m/m.

(b) The name of the food is “Dextrose anhydrous” or “Anhydrous dextrose” or alternatively, “___ sugar anhydrous” or “Anhydrous sugar”, with the blank to be filled with the name of the food source, for example, “Corn sugar anhydrous”.

[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]

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