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e-CFR data is current as of February 25, 2021

Title 21Chapter ISubchapter BPart 160Subpart B → §160.190


Title 21: Food and Drugs
PART 160—EGGS AND EGG PRODUCTS
Subpart B—Requirements for Specific Standardized Eggs and Egg Products


§160.190   Frozen egg yolks.

(a) Frozen egg yolks, frozen yolks is the food prepared by freezing egg yolks that conform to §160.180, with such precautions that the finished food is free of viable Salmonella microorganisms.

(b) Label declaration. Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter.

[42 FR 14462, Mar. 15, 1977, as amended at 58 FR 2884, Jan. 6, 1993]

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