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Electronic Code of Federal Regulations

e-CFR data is current as of January 22, 2020

Title 21Chapter ISubchapter BPart 123Subpart C → §123.20


Title 21: Food and Drugs
PART 123—FISH AND FISHERY PRODUCTS
Subpart C—Raw Molluscan Shellfish


§123.20   General.

This subpart augments subpart A of this part by setting forth specific requirements for processing fresh or frozen molluscan shellfish, where such processing does not include a treatment that ensures the destruction of vegetative cells of microorganisms of public health concern.

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