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Electronic Code of Federal Regulations

e-CFR data is current as of January 22, 2020

Title 21Chapter ISubchapter BPart 123Subpart B → §123.15


Title 21: Food and Drugs
PART 123—FISH AND FISHERY PRODUCTS
Subpart B—Smoked and Smoke-Flavored Fishery Products


§123.15   General.

This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.

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