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e-CFR data is current as of August 10, 2020

Title 21Chapter ISubchapter BPart 120Subpart A → §120.5


Title 21: Food and Drugs
PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Subpart A—General Provisions


§120.5   Current good manufacturing practice.

Except as provided by §117.5(c), parts 110 and 117 of this chapter apply in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions.

[80 FR 56167, Sept. 17, 2015]

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