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Electronic Code of Federal Regulations

e-CFR data is current as of November 14, 2019

Title 21Chapter ISubchapter BPart 117Subpart C → §117.155


Title 21: Food and Drugs
PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
Subpart C—Hazard Analysis and Risk-Based Preventive Controls


§117.155   Verification.

(a) Verification activities. Verification activities must include, as appropriate to the nature of the preventive control and its role in the facility's food safety system:

(1) Validation in accordance with §117.160.

(2) Verification that monitoring is being conducted as required by §117.140 (and in accordance with §117.145).

(3) Verification that appropriate decisions about corrective actions are being made as required by §117.140 (and in accordance with §117.150).

(4) Verification of implementation and effectiveness in accordance with §117.165; and

(5) Reanalysis in accordance with §117.170.

(b) Documentation. All verification activities conducted in accordance with this section must be documented in records.

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