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e-CFR data is current as of October 26, 2020 |
Title 21 → Chapter I → Subchapter B → Part 111 → Subpart F → §111.135 |
Title 21: Food and Drugs
PART 111—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
Subpart F—Production and Process Control System: Requirements for Quality Control
§111.135 What quality control operations are required for product complaints?
Quality control operations for product complaints must include reviewing and approving decisions about whether to investigate a product complaint and reviewing and approving the findings and followup action of any investigation performed.