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Electronic Code of Federal Regulations

e-CFR data is current as of December 4, 2019

Title 40Chapter ISubchapter CPart 63Subpart CCCC → Appendix


Title 40: Protection of Environment
PART 63—NATIONAL EMISSION STANDARDS FOR HAZARDOUS AIR POLLUTANTS FOR SOURCE CATEGORIES (CONTINUED)
Subpart CCCC—National Emission Standards for Hazardous Air Pollutants: Manufacturing of Nutritional Yeast


Table 3 to Subpart CCCC of Part 63—Initial Compliance With Emission Limitations

For .  .  .Average option: You have demonstrated initial compliance if .  .  .Batch option: You have demonstrated initial compliance if .  .  .
Each fed-batch fermenter producing yeast in a fermentation stage (last, second-to-last, or third-to-last) for which compliance is determined by monitoring VOC concentration in the fermenter exhaustThe average BAVOC of all batches in each fermentation stage during the initial compliance period described in §63.2160(a) does not exceed the applicable concentration in Table 1 to this subpartBAVOC for each batch of each fermentation stage during the initial compliance period described in §63.2160(b) does not exceed the applicable concentration in Table 1 to this subpart.

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