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Electronic Code of Federal Regulations

e-CFR data is current as of November 14, 2019

Title 21Chapter I → Subchapter B


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

rule
PartTable of
Contents
Headings
rule
100
100.1 to 100.155
GENERAL
101
101.1 to 101.108
FOOD LABELING
102
102.5 to 102.57
COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
104
104.5 to 104.47
NUTRITIONAL QUALITY GUIDELINES FOR FOODS
105
105.3 to 105.66
FOODS FOR SPECIAL DIETARY USE
106
106.1 to 106.160
INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS
107
107.1 to 107.280
INFANT FORMULA
108
108.3 to 108.35
EMERGENCY PERMIT CONTROL
109
109.3 to 109.30
UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
110
110.3 to 110.110
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
111
111.1 to 111.610
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
112
112.1 to 112.213
STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
113
113.3 to 113.100
THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
114
114.3 to 114.100
ACIDIFIED FOODS
115
115.50
SHELL EGGS
117
117.1 to 117.475
CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
118
118.1 to 118.12
PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
119
119.1
DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK
120
120.1 to 120.25
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
121
121.1 to 121.401
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
123
123.3 to 123.28
FISH AND FISHERY PRODUCTS
129
129.1 to 129.80
PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER
130
130.3 to 130.20
FOOD STANDARDS: GENERAL
131
131.3 to 131.206
MILK AND CREAM
133
133.3 to 133.196
CHEESES AND RELATED CHEESE PRODUCTS
135
135.3 to 135.160
FROZEN DESSERTS
136
136.3 to 136.180
BAKERY PRODUCTS
137
137.105 to 137.350
CEREAL FLOURS AND RELATED PRODUCTS
139
139.110 to 139.180
MACARONI AND NOODLE PRODUCTS
145
145.3 to 145.190
CANNED FRUITS
146
146.3 to 146.187
CANNED FRUIT JUICES
150
150.110 to 150.160
FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
152
152.126
FRUIT PIES
155
155.3 to 155.201
CANNED VEGETABLES
156
156.3 to 156.145
VEGETABLE JUICES
158
158.3 to 158.170
FROZEN VEGETABLES
160
160.100 to 160.190
EGGS AND EGG PRODUCTS
161
161.30 to 161.190
FISH AND SHELLFISH
163
163.5 to 163.155
CACAO PRODUCTS
164
164.110 to 164.150
TREE NUT AND PEANUT PRODUCTS
165
165.3 to 165.110
BEVERAGES
166
166.40 to 166.110
MARGARINE
168
168.110 to 168.180
SWEETENERS AND TABLE SIRUPS
169
169.3 to 169.182
FOOD DRESSINGS AND FLAVORINGS
170
170.3 to 170.285
FOOD ADDITIVES
171
171.1 to 171.130
FOOD ADDITIVE PETITIONS
172
172.5 to 172.898
FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
173
173.5 to 173.405
SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
174
174.5 to 174.6
INDIRECT FOOD ADDITIVES: GENERAL
175
175.105 to 175.390
INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
176
176.110 to 176.350
INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
177
177.1010 to 177.2910
INDIRECT FOOD ADDITIVES: POLYMERS
178
178.1005 to 178.3950
INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
179
179.21 to 179.45
IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
180
180.1 to 180.37
FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
181
181.1 to 181.34
PRIOR-SANCTIONED FOOD INGREDIENTS
182
182.1 to 182.8997
SUBSTANCES GENERALLY RECOGNIZED AS SAFE
184
184.1 to 184.1985
DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
186
186.1 to 186.1839
INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
189
189.1 to 189.301
SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
190
190.6
DIETARY SUPPLEMENTS
191-199
[RESERVED]

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