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Electronic Code of Federal Regulations

e-CFR data is current as of November 14, 2019

Title 7Subtitle B → Chapter I


TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE

CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE

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PartTable of
Contents
Headings
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SUBCHAPTER A—COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS

27
27.1 to 27.100
COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION
28
28.1 to 28.961
COTTON CLASSING, TESTING, AND STANDARDS
29
29.1 to 29.9407
TOBACCO INSPECTION
30
30.1 to 30.61
TOBACCO STOCKS AND STANDARDS
31
31.400 to 31.402
PURCHASE OF WOOL AND WOOL TOP SAMPLES
32
32.400 to 32.403
PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES
33
33.1 to 33.60
REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT
34
[RESERVED]
35
35.1 to 35.60
EXPORT GRAPES AND PLUMS
36
36.1 to 36.3
PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS
37-41
[RESERVED]
42
42.101 to 42.143
STANDARDS FOR CONDITION OF FOOD CONTAINERS
43
43.101 to 43.106
STANDARDS FOR SAMPLING PLANS
44-45
[RESERVED]
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SUBCHAPTER B—MARKETING OF PERISHABLE AGRICULTURAL COMMODITIES

46
46.1 to 46.49
REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930
47
47.1 to 47.49
RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT
48
48.1 to 48.8
REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT
50
50.1 to 50.12
RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES
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SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT

51
51.1 to 51.3418
FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
52
52.1 to 52.3764
PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
53
53.1 to 53.21
LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
54
54.1 to 54.1034
MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
56
56.1 to 56.77
VOLUNTARY GRADING OF SHELL EGGS
57
57.1 to 57.1000
INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
58
58.1 to 58.2827
GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
59
59.10 to 59.400
LIVESTOCK MANDATORY REPORTING
60
60.101 to 60.400
COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
61
61.1 to 61.104
COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
62
62.000 to 62.400
LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
63
63.1 to 63.505
NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
65
65.100 to 65.500
COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
66
66.1 to 66.406
NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD
70
70.1 to 70.110
VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
75
75.1 to 75.49
REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
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SUBCHAPTER D—EXPORT AND DOMESTIC CONSUMPTION PROGRAMS

80
80.1 to 80.2
FRESH RUSSET POTATO DIVERSION PROGRAM
81
81.1 to 81.17
PRUNE/DRIED PLUM DIVERSION PROGRAM
82
82.1 to 82.17
CLINGSTONE PEACH DIVERSION PROGRAM
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SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS

90
90.1 to 90.104-90.200
INTRODUCTION
91
91.1 to 91.102
SERVICES AND GENERAL INFORMATION
93
93.1 to 93.15
PROCESSED FRUITS AND VEGETABLES
94
94.1 to 94.304
POULTRY AND EGG PRODUCTS
95-96
[RESERVED]
97
97.1 to 97.900
PLANT VARIETY AND PROTECTION
98
98.1 to 98.102-98.600
MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
99-109
[RESERVED]
110
110.1 to 110.9
RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
111-159
[RESERVED]
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SUBCHAPTER F—NAVAL STORES

160
160.1 to 160.205
REGULATIONS AND STANDARDS FOR NAVAL STORES
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SUBCHAPTER G—MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946

170
170.1 to 170.14
USDA FARMERS MARKET
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SUBCHAPTER H [RESERVED]

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SUBCHAPTER K—FEDERAL SEED ACT

201
201.1 to 201.78
FEDERAL SEED ACT REGULATIONS
202
202.1 to 202.44
FEDERAL SEED ACT RULES OF PRACTICE
203-204
[RESERVED]
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SUBCHAPTER L—REQUIREMENTS RELATING TO PURCHASES [RESERVED]

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SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS

205
205.1 to 205.691-205.699
NATIONAL ORGANIC PROGRAM
206-209
[RESERVED]

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